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Hoof Knife Left Edged
Hoof Knife Left Edged

Hoof Knife Left Edged

Price 1000 INR/ Piece

MOQ : 1 Piece

Hoof Knife Left Edged Specification

  • Product Type
  • Hoof Knife Left Edged
  • General Use
  • Hoof trimming for livestock
  • Material
  • Stainless Steel blade with wooden handle
  • Type
  • Manual Farrier Tool
  • Capacity
  • Single blade, designed for left-hand use
  • Weight (kg)
  • Approx. 0.1
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Manual
  • Processing Pressure
  • Hand pressure
  • Cleaning System
  • Manual clean, washable
  • Cooling Mode
  • Ambient
  • Sterilization Method
  • Disinfectant recommended after use
  • Dimension (L*W*H)
  • Approx. 22 cm x 2.5 cm x 1.8 cm
  • Feature
  • Left edged, ergonomic wooden grip, precision blade
  • Color
  • Natural wood with silver blade
  • Handle Material
  • Lacquered hardwood
  • Edge Type
  • Sharp, hand-honed
  • Safety
  • Smooth edges to prevent accidental cuts
  • Blade Length
  • Approx. 7 cm
  • Grip Comfort
  • Non-slip grip
  • Blade Type
  • Curved, left edged for controlled trimming
  • Application
  • Veterinary use, suitable for cattle, horses, and goats
  • Packaging
  • Individual polybag packing
  • Surface Finish
  • Polished
 

Hoof Knife Left Edged Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Day
  • Delivery Time
  • 3 Days
 

About Hoof Knife Left Edged

Hoof Knife Left Edged

Characteristics Hoof Knife:

  1. Left edged
  2. Extra sharp
  3. Brown wooden handle

Technical Specification  

Blade Material

Stainless Steel

Handle

Wooden

handle Colour

Brown Hardwood

Pack Type

Packet

Application

Dairy Darming

 



Ergonomic Design for Precision and Comfort

With its lacquered hardwood handle and curved, left-edged blade, the Hoof Knife ensures comfortable grip and stable handling during hoof trimming operations. The non-slip grip and ergonomic shape help minimize hand fatigue, making it suitable for prolonged use in veterinary applications for cattle, horses, and goats.


Quality Materials for Durability and Safety

Crafted from stainless steel with a polished surface, the blade offers longevity and corrosion resistance. The hand-honed edge delivers precise cutting, while smooth blade sides reduce the risk of accidental injuries. The combination of a natural wood handle and silver blade provides both aesthetic and practical benefits.

FAQs of Hoof Knife Left Edged:


Q: How should the Hoof Knife Left Edged be cleaned and maintained?

A: To maintain hygiene and prolong tool life, wash the knife manually after each use and disinfect with a recommended veterinary disinfectant. The sturdy stainless steel blade and wooden handle can be wiped clean and air-dried before storage.

Q: What animals is this hoof knife suitable for?

A: This knife is designed specifically for hoof trimming in cattle, horses, and goats, making it a versatile choice for veterinary professionals and farriers working with various livestock species.

Q: When is it appropriate to use the left-edged design?

A: The left-edged curved blade is intended for controlled trimming, especially for left-handed users. It enables enhanced precision in tight areas of the hoof, and benefits specialists who prefer left-hand operation.

Q: Where can the Hoof Knife Left Edged be used effectively?

A: It is ideal for use in veterinary clinics, farms, stables, and livestock care facilities across India, wherever professional hoof care and maintenance are required.

Q: What is the process for trimming hooves with this knife?

A: Begin by securing the animal and cleaning the hoof. Use the knifes sharp, hand-honed blade to trim away excess growth, making careful strokes to shape and maintain hoof health. Its grip and blade curvature offer both control and accuracy.

Q: What benefits does the ergonomic handle and non-slip grip offer?

A: The lacquered hardwood handle provides a secure and comfortable grip, reducing the likelihood of slippage and hand fatigue during extended trimming sessions, thus improving job efficiency and safety.

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