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Hoof Knife Left Edged

Name: Hoof Knife Left Edged
Brand: Sustainable Engineering and Farming Alliance Pvt. Ltd.
Price: 1000 INR
Availability: InStock

Price 1000 INR/ Piece

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MOQ : 1 Piece

Hoof Knife Left Edged Specification

Product Type
Hoof Knife (Left Edged)

General Use
Hoof trimming, farrier use, hoof care for livestock (horses, cattle, etc.)

Material
High carbon stainless steel blade with wooden handle

Type
Left Edged

Capacity
Manual operation single-use

Weight (kg)
Approx. 0.08 kg

Computerized
No

Automatic
No

Control System
Manual

Processing Pressure
Hand-applied only

Cleaning System
Manual cleaning recommended

Cooling Mode
None (not required)

Sterilization Method
Can be sterilized via disinfectant or autoclave

Dimension (L*W*H)
Approx. 21 cm x 2.5 cm x 1.5 cm

Feature
Ergonomic non-slip handle, sharp left-edged blade for precise cuts

Color
Natural wood handle with silver blade

Blade Length
Approx. 7.5 cm

Blade Edge
Single bevel (left-edged, for left-handed use or left-side hoof cuts)

Packing Type
Individual poly bag or box packaging

Application
Equestrian, livestock farms, veterinary use

Resharpenable
Yes, blade can be resharpened

Rust Resistant
Yes

Handle Length
Approx. 13.5 cm

User
Professional farriers, veterinarians, livestock caretakers

Structure
Fixed blade, solid tang construction

Handle Material
Polished hardwood for comfortable grip

Hoof Knife Left Edged Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Day

Delivery Time
3 Days

About Hoof Knife Left Edged

Hoof Knife Left Edged

Characteristics Hoof Knife:

Left edged
Standard sharpness
Black ebony handle

Technical Specification

Blade Material	Stainless Steel
Handle	Wooden
handle Colour	Purple Hardwood
Pack Type	Packet
Application	Dairy Darming

Precision Design for Left-Handed Use

Engineered with a left-edged, single-bevel blade, this hoof knife is tailored for left-handed users or performing left-side hoof cuts. The sharp edge enables precise trimming, essential for maintaining hoof health in horses, cattle, and other livestock. Its ergonomic hardwood handle delivers a secure grip even in demanding conditions.

Durable and Easy-to-Maintain Construction

Made with high carbon stainless steel and a solid, fixed tang structure, this hoof knife is resistant to rust and can be resharpened repeatedly for prolonged use. The natural wood handle not only provides comfort but also withstands regular cleaning and sterilization, including disinfectant or autoclave processes.

Versatile Application in Hoof Care

Suitable for equestrian settings, livestock farms, and veterinary clinics, this knife supports professional hoof trimming, care, and farrier work. Manual operation allows for precise, controlled cutting, making it an essential tool for anyone involved in livestock maintenance or veterinary services.

FAQs of Hoof Knife Left Edged:

Q: How should the Hoof Knife Left Edged be used for optimal hoof trimming?

A: It is recommended to use the knife with manual hand pressure, utilizing its single-bevel left-edged blade for trimming the left side of hooves or for left-handed operation. Hold the ergonomic handle securely, and trim in controlled strokes for safe and accurate results.

Q: What materials are used in this hoof knife and how do they benefit professionals?

A: This knife features a high carbon stainless steel blade that offers rust resistance and maintains sharpness, while the polished hardwood handle provides a comfortable, non-slip grip. These features ensure durability and ease of use for farriers, veterinarians, and caretakers.

Q: When is it necessary to resharpen the blade of this hoof knife?

A: Resharpening should be done whenever the blade becomes dull or less effective in making smooth hoof cuts. Regular maintenance, depending on frequency of use, can extend the life of the knife and ensure consistently precise trimming.

Q: Where can the Hoof Knife Left Edged typically be used?

A: This knife is ideal for use in equestrian stables, livestock farms, and veterinary clinics in India, or anywhere livestock hoof maintenance is required. Its precision and ergonomic design support a range of professional environments.

Q: Can this knife be safely sterilized, and what is the recommended process?

A: Yes, the hoof knife can be sterilized either by immersing it in disinfectant or using an autoclave. Thorough manual cleaning prior to sterilization is advised to maintain hygiene and prevent cross-contamination between animals.

Q: What steps are involved in cleaning and maintaining the hoof knife?

A: After use, wash the blade manually with warm water and mild detergent, dry thoroughly, and apply disinfectant or autoclave sterilization as required. Periodic resharpening and inspection of the wooden handle ensure the knife remains in optimal condition.

Q: What are the main benefits of using this left-edged hoof knife for livestock care?

A: Its ergonomic design, rust-resistant blade, and left-edged precision facilitate efficient and comfortable hoof trimming, reducing strain on users and promoting better hoof health for horses, cattle, and other livestock.

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